Serving Great Food & Atmosphere
Our commitment to good food and community efforts has made Sweetwater a draw to Dentonites since 1996. Around here, people of all walks of life sit at the same bar, enjoying made-from-scratch dishes and handcrafted cocktails.
After closing the restaurant in 2014, retired owners Jimmy and Karen Meredith began to miss the Sweetwater atmosphere and decided to bring it back to the public. We’re bringing back Jimmy’s famous meatloaf, prime rib, and bread pudding, along with many more of our old favorites that you know and love.
Hours
Monday – Wednesday
11am – 11pm
Thursday – Friday
11am – 12am
Saturday
10am – 12am
Sunday
10am – 10pm
Brunch
Join Us Every Sunday
10am – 2pm
Happy Hour
Monday through Friday
4pm – 7pm
Daily Specials
We love dishing out your favorites every day of the week.
Monday
Prime Rib Dip
baguette roll / horseradish sauce / au jus
Tuesday
Spicy Meat Loaf
smashed potatoes / jalapeno cream gravy / salad
Wednesday
Smothered Pork Chops
smashed potatoes / natural gravy / salad
Thursday
Green Chili Pork Stew
cheesy cornbread
Friday
Roast Prime Rib
au jus / horseradish sauce / twice-baked potato / salad
Saturday
Roast Prime Rib
au jus / horseradish sauce / twice-baked potato / salad
Sunday
Slow Roasted Pot Roast
roasted vegetables / flat bread
Enjoy Live Music Every Tuesday and Thursday
Ingredients with Good Intentions
There’s something for everyone at Sweetwater Grill & Tavern.
Locally Sourced
We always serve grass-fed Red Angus beef from Stark Ranch in Gainesville, Texas.
Vegan-Friendly
The new Impossible Burger uses plant-based ingredients to satisfy any burger craving.
Vegetarian
We’re proud to feature dozens of vegetarian options on the Sweetwater menu.
Gluten-Free
We offer our GF customers a selection of “naked” burgers without the bun.