Serving Great Food & Atmosphere
Our commitment to good food and community efforts has made Sweetwater a draw to Dentonites since 1996. Around here, people of all walks of life sit at the same bar, enjoying made-from-scratch dishes and handcrafted cocktails.
After closing the restaurant in 2014, retired owners Jimmy and Karen Meredith began to miss the Sweetwater atmosphere and decided to bring it back to the public. We’ve brought back Jimmy’s famous meatloaf, prime rib, and bread pudding, along with many more of our old favorites that you know and love.
Hours
Our Patio Is Now Open For Dining
Monday – Sunday
11:00 am-10:00 pm
Happy Hour
7 Days a Week
4pm-7pm
Daily Specials
We love dishing out your favorites every day of the week.
Monday
Prime Rib Dip
creamy horseradish / aus jus
Tuesday
Spicy Meat Loaf
smashed potatoes / brown gravy / salad
Veggie Impossible Meatloaf
smashed potatoes / vegan gravy / salad
Wednesday
Smothered Pork Chops
smashed potatoes / natural gravy
Thursday
Pork Green Chili Stew
cheesy cornbread
Friday
Roast Prime Rib
au jus / horseradish sauce / twice-baked potato / salad
Saturday
Roast Prime Rib
au jus / horseradish sauce / twice-baked potato / salad
Sunday
Slow Roasted Pot Roast
with roasted vegetables
Mexican Pizza
Our Live Music Performances are Postponed Till Further Notice.
(Check back for updates on when Live music will return!)
Ingredients with Good Intentions
There’s something for everyone at Sweetwater Grill & Tavern.
Locally Sourced
We always serve grass-fed Red Angus beef from Stark Ranch in Gainesville, Texas.
Vegan-Friendly
The new Impossible Burger uses plant-based ingredients to satisfy any burger craving.
Vegetarian
We’re proud to feature dozens of vegetarian options on the Sweetwater menu.
Gluten-Free
Sweetwater proudly serves the vegan, gluten-free Impossible Burger with a gluten-free bun and vegan cheese if desired
